7.5
Food7.0
Decoration7.0
Service35 €
Price (excluding drinks)
Restaurant serving classic Galician cuisine with contemporary touches. Pleasant, modern premises with tables and a bar. Good starters such as the empanada of the day, the croquettes, the raxo (pork tenderloin) or the mussels. It’s worth trying the grilled scallops with mango aioli, the cod or an excellent rice with veal shank that can be eaten as a single main dish. Stews in winter. Appetising Galician desserts. Friendly, attentive staff. Good value for money. You’ll feel well fed.
Type of cuisine
Galician cuisine
Good for
Good value for money / Fish and seafood
Information
Restaurant photo gallery
6.6
Food
5.5
Decoration
7.0
Service
25€
Cost
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