7.0
Food6.6
Decoration6.8
Service50€
Price (excluding drinks)
Open since 1954, this restaurant is a classic of traditional market-fresh cuisine in the Gràcia district. Its various dining rooms, with their elegantly laid tables, offer a menu centred on high-quality meat, fish and seafood. The à la carte menu is complemented by daily specials that change almost every day depending on what’s available at the market. Highlights include kokotxas in pilpil sauce, wild sea bass, oxtail and morel mushrooms with foie gras. Homemade desserts and a solid selection of wines round off an experience that keeps the tradition alive.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Meat / Fish / Soup and carn d'olla stewed meat / Seafood
Information
Restaurant photo gallery
7.3
Food
6.5
Decoration
7.0
Service
Cost
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