7.2
Food6.4
Decoration7.0
Service30€
Price (excluding drinks)
In the heart of Poblenou lies this century-old tavern that preserves the flavour of authenticity. Their speciality are Cantabrian anchovies, hand-cleaned every morning and perfectly balanced in salt and vinegar. Delicious razor clams, mussels, fish roe and cockles accompany the house vermouth or a glass of Priorat wine. The warm, traditional setting, with wood, wine barrels and bullfighting décor, attracts both locals and visitors alike. A genuine refuge for the classic aperitif.
Type of cuisine
Mediterranean cuisine
Good for
Appetisers / Pintxos and tapas / Fish
Information
Restaurant photo gallery
7.7
Food
6.8
Decoration
7.5
Service
Cost
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