7.3
Food7.7
Decoration7.2
Service45€
Price (excluding drinks)
Long-established business operating out of the Antiga Casa Buenavista hotel. Interior with retro décor, mirrors, natural light and tables a little too close together. At the hob, chef Marc Roca offers seasonal cuisine through a tempting and varied à la carte menu of beautifully presented dishes. The different types of omelettes, a truly excellent steak tartare, the grilled dishes and the stews are some of the choices. It's worth leaving room for the flan. A charming wine list with commercial labels and some more unusual ones for adventurous diners. Open all day, you can drop in at any time for a meal or a snack.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill / Good value for money / Pintxos, tapas and dishes / Stewed dishes / Eggs and omelettes
Information
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