7.4
Food7.7
Decoration7.5
Service40€
Price (excluding drinks)
Long-established business operating out of the Antiga Casa Buenavista hotel. It’s just reopened after a gap of a few years. Interior with retro décor, mirrors, natural light and tables a little too close together. At the hob, chef Marc Roca (Blau BCN) offers seasonal cuisine through a tempting and varied à la carte menu of beautifully presented dishes. The different types of omelettes, a truly excellent steak tartare and well-prepared Iberian pork loin are all great choices. A charming wine list with commercial labels and some more unusual ones for adventurous diners. Very attentive staff.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill / Good value for money / Pintxos, tapas and dishes / Stewed dishes / Eggs and omelettes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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