7.1
Food6.0
Decoration6.9
Service40€
Price (excluding drinks)
Off the beaten track we find this delightful establishment that is the project of a couple who love cooking and the land around them. Good product is the standard at this restaurant: ingredients from the region of Collsacabra and local producers. Select something from the à la carte menu, or enjoy their tasting menu with a selection of their top dishes. Be sure to try the eggplant coca, the suckling pig or the cannelloni. Check their opening hours in advance, as they do not open every day. In the evenings they only accept advance bookings for groups. A good option if you’re in the area.
Type of cuisine
Catalan cuisine
Good for
Terrace / Cheese / Rice and paellas / Eggs and omelettes / Breakfasts
Information
Restaurant photo gallery
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