7.0
Food7.3
Decoration7.0
Service40€
Price (excluding drinks)
Located in a former Modernist winery from the early 20th century, this restaurant reinterprets Catalan tradition with a contemporary twist. The cuisine is based on local ingredients, with grilled fish and meat, rice dishes and stews such as pig's trotters and fricandó beef stew. The offering is extensive and versatile, with an à la carte menu, several set lunch menus, vegan options and a children's menu. There’s also a noteworthy cellar boasting over one hundred and twenty cavas. The spaciuos venue features various dining rooms and private areas, ideal for relaxed meals and celebrations.
Type of cuisine
Catalan cuisine
Good for
Wine list / Private rooms / Good set menu / Charming
Information
Restaurant photo gallery
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