7.2
Food6.2
Decoration6.9
Service55€
Price (excluding drinks)
This family restaurant, established in 1970, serves traditional Catalan cuisine specialising in fish and seafood. It offers an à la carte menu and a set lunch menu, with dishes ranging from salads and rice dishes to fish, seafood and some meat dishes. The paella sucarrada (a slightly burnt layer of rice at the bottom) with sea cucumbers and clams is particularly noteworthy. The restaurant has a bar and several spacious rooms with classic décor and linen-draped tables. In one of them, a large tank with lobsters and octopuses catches the eye, a sign that the product is truly fresh. Well known in Sabadell, it is a benchmark for those seeking quality ingredients.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Rice and paellas / Round tables / Ideal for conversation / Seafood
Information
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