7.2
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
In a very pleasant setting, the stone walls of this 14th-century farmhouse conceal a traditional Catalan kitchen that turns out modern concoctions and a few international dishes. The cuisine, like the dining room, is a blend of rustic and modern. Their speciality is pig’s trotters, grilled or stewed. Kind, attentive staff who know how to give recommendations. Nice terrace. A local landmark.
Type of cuisine
Catalan cuisine
Good for
Grill / Good value for money / Round tables / Terrace / T-bone steak / Rice and paellas
Information
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