8.0
Food6.7
Decoration7.5
Service80€
Price (excluding drinks)
For many, this is Barcelona’s great temple of aged meat. Chef Rafa Martínez has spent more than forty years studying meats and ageing processes through an ancestral methodology. The à la carte menu offers a variety of tapas and small dishes to start, before moving on to all kinds of cuts, many from his own livestock farm in Zamora. Sayaguesa ox is the star of the house. The space has a large dining room with round tables and acoustics that could be improved, a luxurious private room with its own charcoal grill and a terrace. A paradise for carnivores.
Type of cuisine
Market-fresh cuisine
Good for
Grill/grill house / Meat / Round tables / For groups / Private rooms / Terrace / T-bone steak
Information
Restaurant photo gallery
7.3
Food
6.5
Decoration
7.0
Service
Cost
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