7.3
Food7.0
Decoration6.5
Service35€
Price (excluding drinks)
Set in a 10th-century castle, surrounded by woods and farmland, this family-run restaurant keeps the tradition of good eating alive. The cuisine is unmistakably Catalan, with time-honoured dishes and the occasional contemporary touch. Standouts include rice dishes, charcoal-grilled meats, Catalan-style baby broad beans and snails. Be sure to save room for homemade desserts such as figs in brandy or torrija (French toast). It opens for lunch only, offering a set menu during the week and an à la carte option at weekends, accompanied by a surprising wine list. When a place this remote is always full, there’s a reason for it.
Type of cuisine
Catalan cuisine
Good for
Rice and paellas / Wine list / Grill / For groups / Views
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