6.7
Food6.5
Decoration6.0
Service25€
Price (excluding drinks)
Since 1995, this spot has been serving a wide variety of tapas, small plates and montaditos to suit all tastes, with a non-stop kitchen service. The offering changes daily, combining classics such as patatas bravas, croquettes or a sirloin and foie gras montadito with more distinctive options like griddled figs with Jabugo jam, fried fish with Padrón peppers, crab montadito or aubergine crisps with honey. Service is swift and efficient despite the fact that it’s almost always packed. They don’t take reservations and there’s often a queue outside, but it’s a solid choice for tapas in the area.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Non-stop cuisine / With a bar / For groups / Terrace / Kitchen open until late
Information
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