7.5
Food7.0
Decoration7.2
Service55€
Price (excluding drinks)
Raül Balam and Murilo Rodrigues’s concept focuses on simple, appetising dishes designed for sharing, where the ingredients and the seasons set the tone. Here, the Maresme and Brazil blend naturally in dishes such as Maresme peas with black sausage and monkfish in moqueca sauce. There are also nods to the past and a few more multicultural touches. They offer a good set lunch menu and a tasting menu. The space is divided between two dining rooms and a terrace overlooking the sea. A restaurant that is evolving successfully.
Type of cuisine
Fusion cuisine
Good for
Rice and paellas / Celebrity chefs
Information
Restaurant photo gallery
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