7.2
Food6.5
Decoration6.8
Service40€
Price (excluding drinks)
At this Italian restaurant, opened in 2000, the focus is firmly on the product, and the menu changes frequently according to market availability. In autumn, white truffle takes centre stage, and they know exactly how to handle it. Well-executed pasta, good seasonal dishes and one of the best vitello tonnato in the city. The space is spread over two floors, with three dining rooms and a cosy terrace that operates year-round. A solid ristorante in uptown Barcelona.
Type of cuisine
Italian cuisine
Good for
Locals eat here / For children / For groups / Pasta / Private rooms / Terrace
Information
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