El Cel de les Oques

7.2

Food

6.0

Decoration

7.0

Service

45€

Price (excluding drinks)

El Cel de les Oques

Small restaurant with a little terrace and linen-draped tables on a narrow pedestrianised street in the historical quarter of the city. Modern Catalan cuisine from the Vallès Occidental region made from local, seasonal and, where possible, organic produce. À la carte menu and several tasting menus. Dishes include low-temperature eggs with peas and truffle, quail fricassee with vegetables, and leeks à la meunière with almonds. Good wine list. A pleasant surprise.


Type of cuisine

Catalan cuisine

Good for

Wine list / Terrace / Gems to discover


Information


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