7.4
Food6.7
Decoration7.0
Service45€
Price (excluding drinks)
This restaurant, with a long-standing family tradition, has become a benchmark in the area. The Bernils family delivers a cuisine rooted in tradition with a contemporary touch, in which the grill takes centre stage. The concise menu features dishes such as cannelloni, suckling pig and cod in pilpil sauce. During the week, a charcoal-grill set menu offers meat, fish or rice options, and from Thursday to Sunday an appealing evening tapas menu is added. The rustic, well-kept space conveys warmth and includes a pleasant inner terrace.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Grill/grill house / Meat / For groups / Terrace
Information
Restaurant photo gallery
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