7.0
Food6.9
Decoration7.0
Service25€
Price (excluding drinks)
Run by the same Eduardo Sardá who made a splash in Menorca. Spacious, very functional establishment with nice décor. Round tables and a good bar. Proper market-fresh cuisine. Outstanding stews, botifarra del Perol sausage croquettes and partridge with vinaigrette sauce. They offer the catch of the day and a variety of nicely done small dishes. You can also buy cured meats and wines in a special shop area. Recommendable.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / With a bar / Pintxos, tapas and dishes
Information
Restaurant photo gallery
8.3
Food
6.5
Decoration
7.4
Service
50€
Cost
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