7.3
Food7.5
Decoration7.3
Service50€
Price (excluding drinks)
This classic, founded in 1979, remains a safe bet for enjoying well-executed traditional cuisine. The menu focuses on local, seasonal ingredients, and many dishes are available in half portions. The legendary crayfish cream soup with confit mushrooms and a hint of truffle, a staple since the restaurant opened, never disappoints. The wine list pairs well with the offer and remains reasonably priced. Housed in a modernist tower, the restaurant features several spaces: a magnificent and romantic terrace much loved by regulars, a comfortable dining room with round tables and a private room. It attracts a loyal and diverse clientele. A very appealing option.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Charming / Round tables / For groups / Terrace / Ideal for conversation
Information
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