7.5
Food7.3
Decoration7.3
Service70€
Price (excluding drinks)
Fire and embers in this luxury grill on the ground floor of the Torre Melina Gran Meliá, formerly the Juan Carlos I Hotel. Decorated in a bistro-style, in shades of green, it has good soundproofing, an open kitchen and three different grills for meat, vegetables and fish. The cuisine fuses Mediterranean flavours with those of northern Spain in a varied menu where grilled aged meats and fish take centre stage. Brioche with fricandó stew, turbot, T-bone steak, monkfish and much more, accompanied by a high-quality wine cellar and attentive service. A very interesting proposal.
Type of cuisine
Basque cuisine
Good for
Grill / Wine list / Ideal for conversation / Seafood / Private rooms / T-bone steak
Information
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