7.2
Food7.0
Decoration7.0
Service95€
Price (excluding drinks)
Following a refurbishment and a change of concept, this Japanese restaurant invites diners to put themselves in the chef’s hands and enjoy an omakase menu at a bar seating seven. From there, diners can watch the dishes being prepared right before their eyes, made to order using the finest ingredients available each day. Oysters, nigiri, red mullet risotto and miso soup form part of a menu that changes with the seasons. It is open for dinner only, except on Sundays, when it also serves lunch. With so few seats, booking is essential. An intimate and meticulously curated experience, ideal for celebrating a special occasion.
Type of cuisine
Japanese cuisine
Good for
Good value for money / Sushi / Only tasting menu
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
