7.0
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
Open since 1976, this family-run restaurant continues to serve traditional Catalan cuisine, prepared using seasonal and locally sourced ingredients. The offering is varied, featuring a selection of tapas, more elaborate dishes and a set lunch menu. There’s no shortage of traditional dishes such as battered brains, tripe with chickpeas or organic oxtail stew. The dining room, with its simple décor, linen-draped tables and peaceful atmosphere, retains that cosy feel that makes you feel right at home. A timeless classic that never disappoints.
Type of cuisine
Catalan cuisine
Good for
Good set menu / Good value for money / Meat / Round tables
Information
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