7.3
Food7.0
Decoration7.2
Service50€
Price (excluding drinks)
This small establishment, which began as a gastrobar, has evolved towards a more elaborate and creative cuisine. The informal space, with a bar and tables, gives rise to fun creations where not everything is what it seems. Dishes such as potato churros with truffle and porcini, egg bombs, tuna parpatana, Iberian pork abanico and crispy pig's ear never disappoint. Good ingredients, careful presentation and surprising flavours. The wine cellar is well-chosen and the service is friendly and attentive. A must in Badalona.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Pintxos, tapas and dishes / Terrace
Information
Restaurant photo gallery
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