6.9
Food6.0
Decoration6.5
Service35€
Price (excluding drinks)
Not far from the seafront promenade lies this little Basque tavern. With just four tables and stools, a bar and a small terrace, it’s a simple place that tends to fill up quickly. The pintxos on the bar, the specialities written on a blackboard, the delicious cod omelette and the superb T-bone steak are its main attractions. The wine list offers a surprising selection of fine wines by the glass, txakoli wine and Basque cider. The place has a well-deserved reputation, so it’s best to book in advance to secure a table.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Meat / Pintxos and tapas / Terrace / T-bone steak
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