7.0
Food6.5
Decoration6.0
Service30€
Price (excluding drinks)
This small Asian bistro specialises in gyozas, which are sold individually and feature some surprising, unconventional fillings. Among the most popular are the botifarra sausage with miso aioli, the porcini mushroom with Parmesan, the truffled Iberian bikini, and the sirloin with foie micuit. The concise menu is rounded off with starters such as the tortilla pincho, potato salad and edamame with sobrasada. The venue has a few tables inside and a few more on the terrace. An informal, distinctive and original dining experience to enjoy without too many formalities.
Type of cuisine
Asian cuisine
Good for
Good value for money / Non-stop cuisine
Information
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