7.0
Food5.0
Decoration7.0
Service40€
Price (excluding drinks)
Restaurant run by Franc Monrabà, who, as its kitchen, is full of authenticity. He maintains his commitment to the finest raw products. The Santamaría family supplies fresh mushrooms and vegetables. At midday they offer a reasonably priced set menu that doesn't disappoint. In the evening, good fish, pedigree meats and seasonal products à la carte. Ask for the off-menu specials: they're worth trying. Standouts include callos and macaroni. Simple, casual décor and pleasantly cosy atmosphere. Friendly, attentive staff.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu / Good value for money / Just like home / Private rooms / For groups / Soup and carn d'olla stewed meat / Terrace
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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