7.3
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
In the old quarter of Vic, this cosy, minimalist space hides a charming inner courtyard that invites you to linger. The kitchen leans towards creativity and contrasts, with dishes such as cod carpaccio with mango, capers and honeyed peanuts, ceps fritters with red prawns or dry rice with cuttlefish, artichokes and crayfish. Desserts keep up the standard. The offering adapts to the moment, with a set lunch menu, a tasting menu and small plates for sharing at weekends and in the evenings. Attentive service rounds off a pleasant experience.
Type of cuisine
Creative, signature cuisine
Good for
Good set menu / Terrace / Desserts
Information
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