7.2

Food

7.3

Decoration

7.0

Service

60€

Price (excluding drinks)

Jiribilla

A meeting point between the Mexican Pacific and the Mediterranean. Chef Gerard Bellver brings the two cultures together with ease, delivering original dishes that evoke memories and emotion. The menu is short and designed for sharing, while the tasting menu is ideal for the undecided. A list of original cocktails rounds things off with confidence. The spacious, well lit venue combines a large bar, an open kitchen and a dining room with rustic character. An appealing Mexican spot, well worth keeping on your radar.



Type of cuisine

Mexican cuisine / Creative, signature cuisine

Good for

Cocktails / Gems to discover


Information


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