7.0
Food6.5
Decoration6.5
Service45€
Price (excluding drinks)
Family business now run by the third generation. The premises have a historic feel, with wooden tables and nautical themes on the walls. Traditional seafaring cuisine with good rice dishes. Special mention for the rice à la sitgetana, a house legend, and the rice with lobster. À la carte and several tasting menus. Satisfactory service. Gives off good vibes.
Type of cuisine
Mediterranean cuisine
Good for
Rice and paellas / Good set menu / Fish and seafood
Information
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