7.5

Food

6.7

Decoration

6.5

Service

55€

Price (excluding drinks)

L'Àpat

Well-run family business that’s earned the right to be considered a local landmark. Cosy premises decorated in dark tones with linen-draped tables. They serve market-fresh, seasonal cuisine with a distinctive flair. On the menu: Palamós prawns, pulses from Astorga and artichokes from El Prat. The chickpeas with garlic and botifarra sausage and the octopus carpaccio are legendary. A success.


Type of cuisine

Market-fresh cuisine

Good for

Rice and paellas / For groups / Stewed dishes


Information


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