7.3
Food6.8
Decoration7.0
Service45€
Price (excluding drinks)
A casual gastrobar run by young people. Small premises with little space between tables and a bar where guests can interact with the chef. The menu evolves throughout the year to give prominence to seasonal ingredients. Dishes and small dishes with modern and fusion touches, such as artichokes with jowl and egg yolk, grilled turbot, steak tartare or hamburgers. The wine list is different, with a strong emphasis on natural wines and some good unconventional French references. Pleasant service with a lot of enthusiasm. A place with potential.
Type of cuisine
Market-fresh cuisine
Good for
With a bar / Locals eat here / Pintxos, tapas and dishes
Information
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