7.7
Food6.9
Decoration7.0
Service50€
Price (excluding drinks)
In the Sant Antoni district, three partners and friends present an appealing concept in a space divided into several areas: a small dining room with a bar, an inner dining space and a terrace. The concise menu is split into bites and dishes to share, all built around carefully selected market-fresh ingredients treated with great care. Highlights include the steak tartare, skate with Iberian jus and a rice dish with prawn tartare and pig’s trotter carpaccio that is out of this world. The wine list caters to all budgets, the vermouth is on point and desserts keep up the standard. A real feast.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Terrace / Wine list
Information
Restaurant photo gallery
7.0
Food
6.0
Decoration
6.0
Service
Cost
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