6.5
Food7.0
Decoration7.0
Service30€
Price (excluding drinks)
Family-run business set in woodlands near the main road. Several spaces with large arched windows and a pleasant terrace. Traditional Catalan cuisine made with local products. The focus is on flame-grilled meat: botifarra sausage, rabbit, sweetbreads and pig's trotters, as well as local specialities such as white kidney beans and snails a la llauna. They don't take bookings so you may have to wait, especially at the weekend. A classic that never gets old.
Type of cuisine
Catalan cuisine
Good for
Locals eat here / Grill / Good value for money / Meat / Just like home / For groups
Information
Restaurant photo gallery
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