This place has a pleasant décor and lots of natural light. A large table for twelve and the chef's table. Nice outdoor terrace. A variety of tapas and small dishes of avant-garde traditional cuisine, such as the tuna belly, the steak tartare or the potato salad, among other options.Possibility of ordering half-platters. Menu that changes constantly depending on the seasonal products. Hearty breakfasts. Slightly pricey wine cellar with more than two hundred and fifty references. Frequented by discerning gourmands with good taste. Great for people-watching.
Closed on Tuesdays
Carrer de la Diputació, 220, 08011 Barcelona, España