7.9
Food7.5
Decoration7.7
Service70€
Price (excluding drinks)
This restaurant offers signature cuisine deeply rooted in its surroundings and in seasonal ingredients, much of which comes from its own vegetable garden. There is an à la carte option, but the tasting menus are the way to go. Dishes such as white asparagus with black garlic romesco and razor clams, pod filled with sea bass and passion fruit, or meatball with cuttlefish and tear peas set the tone. The wine list is equally impressive, and the service guides with clear, precise explanations. The bright space features linen-draped tables and views of the Sant Benet monastery from both the windows and the terrace. A thoroughly rounded experience.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Round tables / Ideal for conversation / Romantic / Views
Information
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