7.2
Food6.0
Decoration7.1
Service30€
Price (excluding drinks)
Run for over twenty-five years by Pili and Carlos, this bar-restaurant opens from early morning through to the evening. The space may not be the most appealing, but the friendliness of the staff more than makes up for it. The kitchen focuses on homemade cooking at reasonable prices, with a menu that spans paellas, meats, fish and the occasional more contemporary touch such as tataki with vegetables. You can go for a few bites or a full meal. The set lunch menu draws a loyal crowd, won over by generous portions and good value for money. An honest option right in the centre.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / Meat / Non-stop cuisine / For children / Terrace / Good set menu
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