Small restaurant in Vilanova i la Geltrú that will have people talking. Their food combines tradition and avant-garde cuisine in two tasting menus, a short one and a long one, with a set lunch menu on Thursdays and Fridays. Beautiful presentation, prepared with good, seasonal ingredients and a refined technique. The chef works alone in an open kitchen. The menus change frequently so that repeat guests can enjoy a different experience every time. Favourites include rice casserole with a touch of ginger oil and the Vilanova prawn bisque. Booking ahead is recommended. A fantastic discovery.
Type of cuisine
Only tasting menu / Rice and paellas
Restaurant photo gallery
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