7.3
Food7.5
Decoration7.2
Service40€
Price (excluding drinks)
Located in the hotel by the same name, in a designer building that blends rustic and modern styles, this restaurant is helmed by David Andrés, the chef from Via Véneto. In the dining room, with original décor and a huge central table perfect for large groups, he presents a varied menu of market-fresh cuisine with a little bit of everything and different set menus. The contemporary and fun dishes are ideal for everyday dining and vary according to the season. Highlights include the brioche with ham and pig's trotters. All at very competitive prices. A place with a special kind of magic.
Type of cuisine
Market-fresh cuisine
Good for
Good value for money / For groups / Private rooms
Information
Restaurant photo gallery
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