6.8
Food6.5
Decoration6.6
Service30€
Price (excluding drinks)
A former olive oil warehouse houses this charming restaurant in the Sant Antoni neighbourhood. The proposal focuses on tapas and dishes to share, alongside a short menu of Mediterranean cuisine. Organic, locally sourced ingredients takes centre stage, much of it coming from the restaurant’s own vegetable garden in Esparreguera. Dishes such as pork cheek croquettes, pork scratchings, open omelette with sobrasada sausage, truffled toasted sandwich or duck cannelloni appear on the table. To finish, the pistachio cream dessert has earned a reputation of its own. A good spot to stretch out Sunday vermouth with a few tapas.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Bravas / Good value for money / Croquettes / Olivier salad / Pintxos, tapas and dishes / Non-stop cuisine
Information
Restaurant photo gallery
7.0
Food
6.0
Decoration
6.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
.jpg)
