7.0
Food7.0
Decoration7.2
Service40€
Price (excluding drinks)
In the Ninot Market, this spot makes the most of fresh seasonal ingredients to offer a menu of tapas and small plates designed for sharing. The cooking has a contemporary, very appealing feel. Bites such as the T-bone steak croquette, chicken potato salad or the artichoke flower with butifarra sausage, egg yolk and foie gras appear on the menu, alongside charcoal-grilled rice dishes or a dry-aged beef burger. There's also a set lunch menu and a calçots menu in season. The venue has two dining rooms, a bar and a terrace. Ideal for an informal meal with friends.
Type of cuisine
Market-fresh cuisine
Good for
Non-stop cuisine / Cocktails / With a bar / Music and drinks / For groups / Terrace
Information
Restaurant photo gallery
6.5
Food
7.0
Decoration
5.0
Service
Cost
7.3
Food
6.5
Decoration
7.0
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
