7.9
Food7.5
Decoration7.0
Service50€
Price (excluding drinks)
This sophisticated, elegant establishment prepares avant-garde dishes that aim to surprise the most discerning palates. Offering based on a fusion of different European countries. The short à la carte menu changes frequently and never disappoints. They use top-quality ingredients with innovative touches. The standout dishes include: bluefin tuna carpaccio drizzled with kimchi oil, a spectacular Japanese-style beef tartare and duck breast with kumquat jam. Don't miss the star dessert: rum baba with cheese and red berry mousse. Short wine list. Professionalism is the bottom line. Sometimes less is more.
Type of cuisine
Fusion cuisine
Good for
With a bar / Charming / Ideal for conversation / Romantic / Terrace
Information
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