7.2
Food7.3
Decoration7.1
Service35€
Price (excluding drinks)
This is the more informal, low-cost proposal from acclaimed chef Alejandro Serrano. In an industrial, minimalist space with an open kitchen, he offers a contemporary cuisine that reinterprets some of the signature dishes from his flagship restaurant with a relaxed, creative twist. Highlights on the menu include the open-faced omelette with cod kokotxas, the lobster sandwich and the oxtail croquette. Guests can choose between the à la carte menu or a weekly set menu. Loud music and a young crowd. A place to break from tradition and enjoy food without labels.
Type of cuisine
Creative, signature cuisine
Good for
Good set menu / With a bar / Croquettes / Gems to discover / Music and drinks / Desserts / Trendy
Restaurant photo gallery
7.9
Food
8.0
Decoration
8.1
Service
Cost
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