7.2
Food6.6
Decoration7.6
Service40€
Price (excluding drinks)
This historic establishment founded in 1926 by the Ruiz family has preserved the essence of a true traditional eatery. Its offering is rooted in time-honoured cuisine, with a particular focus on game dishes and seasonal wild mushrooms. Among its many specialties are the stewed partridge, lamb offal, squid in its own ink, cod loin, and of course, the iconic suckling lamb. The classic, attentive service makes guests feel right at home. This emblematic house deserves a visit.
Type of cuisine
Castilian cuisine
Good for
Offal / Good set menu / Game / Just like home / Time-honoured classic
Information
Restaurant photo gallery
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