7.4
Food6.7
Decoration7.5
Service40€
Price (excluding drinks)
Founded in 1976, this traditional eatery has earned a strong reputation for its Castilian stews. Offal is prepared here like in few other places—pig’s trotters, stewed tongue and tripe, alongside Castilian soup, stewed pigeons, free-range chicken, snails, hare and, of course, black pudding. It's worth saving room for the homemade desserts. The setting is a humble Castilian dining room with no frills—bar, paper tablecloths, slot machines, and all. The real luxury is on the plate.
Type of cuisine
Castilian cuisine / Spanish cuisine
Good for
Locals eat here / Offal / Good value for money / Good set menu / Just like home
Information
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