9.4
Food8.5
Decoration8.3
Service280€
Price (excluding drinks)
Located in a cosy hotel, this restaurant is a temple of gastronomy and an icon in the province of Cáceres. Cáceres-born chef Toño Pérez presents avant-garde and very creative haute cuisine in a unique tasting menu. Iberian pork and the best products from Extremadura are essential elements on the menu. The impeccable service is led by José Antonio Polo, who runs a flawlessly operating dining room. Additionally, it has one of the best wine cellars in the world, which is well worth a visit. This essential restaurant in Spanish gastronomy is a real pleasure for the senses.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Offal / Celebrity chefs / Charming / Remarkable building / Ideal for conversation / Private rooms / Romantic / Only tasting menu / Most popular
Information
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