7.3
Food7.6
Decoration7.5
Service50€
Price (excluding drinks)
In the heart of the Sierra de Gata, this livestock estate brings together a hotel, an organic olive mill, and a grill house with large picture windows opening onto the landscape. The gastronomic proposal focuses on regional products and, above all, on the meat from its own Retwagyu cattle, a cross between Retinta and Wagyu, not to be missed. The menu is rounded out with vegetable, fish and seafood dishes. The service is friendly, adding to the overall experience. An oasis in the middle of the Extremaduran Dehesa.
Type of cuisine
Extremadura cuisine
Good for
Wine list / Grill / Meat / Charming / Gems to discover / Romantic / Terrace / Views
Information
Restaurant photo gallery
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