7.8
Food6.7
Decoration6.5
Service20€
Price (excluding drinks)
With a simple, tavern-style décor, this spacious venue combining a bar and restaurant is an icon in Santander. Diners of both zones can sit at the tables, whether to share some excellent platters or order from the à la carte menu. The house speciality is stewed dishes, with a particular focus on cocido lebaniego (typical stew of Liébana) and cocido montañés (the hearty mountain version). Both are excellent choices. If you just want a snack, the platter of local cheeses or the cold cuts are the best options. Booking is essential as it’s usually packed. One of the best-priced venues in the city with guaranteed quality. An authentic place.
Type of cuisine
Cantabrian cuisine / Spanish cuisine
Good for
Locals eat here / Pintxos, tapas and dishes / Good value for money / With a bar / Stewed dishes / Time-honoured classic / Soup and cocido stew / Just like home
Information
Restaurant photo gallery
6.9
Food
7.0
Decoration
6.9
Service
40€
Cost
7.9
Food
7.2
Decoration
7.2
Service
55€
Cost
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