7.3
Food7.0
Decoration7.3
Service35€
Price (excluding drinks)
Muriedas is in luck for having a gastrobar owned by Cristian Periscal (Baruco de Anero). This minimalist and attractive space with a cosy atmosphere offers friendly service and a varied menu that stands out for the subtlety of its cooking. Small portions designed for sharing, which allows you to try several things. Dishes such as gilda with marinated tuna, cod and black pudding croquettes and squid ink brioche demonstrate technique and sensitivity, while the rib meatballs and grilled turbot confirm a cuisine that handles ingredients with respect. A sure hit.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Good value for money
Restaurant photo gallery
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