6.6
Food7.0
Decoration6.6
Service40€
Price (excluding drinks)
Open from morning, they are known for their delicious breakfasts and Spanish omelette. At lunchtime, the set menu is a winner, both during the week and on Saturdays and Sundays. Hearty soups and stews to warm you up on rainy days in the north, which are the norm. Concise but suggestive menu, with house classics such as tomato tartare, cured beef from León, Wagyu tripe, red scorpionfish pudding and boletus croquettes. Correct service. Relatively small dining room with modern and contemporary décor and a pleasant and youthful atmosphere, as well as a popular terrace. A good option for a weekday lunch.
Type of cuisine
International cuisine / Spanish cuisine
Good for
Terrace / Stewed dishes / Breakfasts / Appetisers / Round tables / Good set menu / Good value for money / Eggs and omelettes
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