El Baruco de Anero

At first sight, this venue looks like an ordinary small-town bar but it’s actually a substantial restaurant that has won national acclaim. The project has injected life into the area, and not just during the busy summer months. Chef Cristian Periscal, with many successes to this name, offers market-fresh cuisine that changes with the seasons and is packed with technique and creativity. A short contemporary à la carte menu that is constantly evolving, with original touches and some fusion elements. The tasting menu, only available on weekdays, is ideal if you want to try some of the dishes of the moment. Don’t miss the delicious rice dishes. A carefully selected wine list with some real gems. Attentive, friendly staff. A safe bet!