8.2
Food7.7
Decoration7.0
Service40€
Price (excluding drinks)
An attractive restaurant with a large garden and views of the cliffs that fringe the Cantabrian Sea, located at the top of a little hill near a 19th-century chapel. The interior features different dining rooms with a cosy décor. The speciality is market-fresh cuisine with a focus on seasonal fish. The onions stuffed with lamb and the fried oxtail are interesting options. To wash it all down, an attractive wine list with an endless choice of labels. Efficient service. Very good place for events. A charming venue.
Type of cuisine
Market-fresh cuisine / Cantabrian cuisine
Good for
Terrace / Round tables / Views / For groups / Private rooms / Fish and seafood / Wine list / Most popular / Trendy
Information
Restaurant photo gallery
