7.4
Food7.3
Decoration7.5
Service45€
Price (excluding drinks)
Set in an old stone house, this restaurant is spread across two cosy dining rooms and a charming terrace. The young chef at the helm draws on tradition while allowing for flashes of creativity and boldness. The à la carte menu is designed for sharing and offers appealing starters and generous portions. The potato salad is worth noting, and the croquettes and lebollito (a brioche stuffed with the local stew, crème fraîche and mustard caviar) are not to be missed. For mains, the lobster lasagne or baked rice are both safe bets. The wine list is varied and caters to different tastes. A place to leave with a full stomach and a happy heart.
Type of cuisine
Creative, signature cuisine / Cantabrian cuisine
Good for
Croquettes / Terrace / Wine list / Round tables / Potato salad / With a bar
Information
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